CUISINE
Eliane: a keen female chef

Chef Eliane, head chef at Tamboho restaurant

As we celebrate Women's Day, we take a moment to appreciate the incredible women who have made their mark in various fields, including the culinary world. One such woman is Chef Eliane, who has carved out a name for herself by serving delicious food in her restaurant. Let us take a closer look at her journey and what makes her unique.
Eliane, head chef at Tamboho restaurant, has always had a passion for cooking. Growing up with other dreams, she shifted slowly into cooking to follow her passion. She was particularly drawn to the vibrant and complex flavors, and knew that she wanted to share this culinary tradition with the world.
Eliane's journey to becoming a chef was not an easy one. She started out as an extra in a restaurant kitchen, working long hours and doing whatever tasks were asked of her. But she was determined to learn as much as possible about the culinary world and worked her way up the ranks to become a demi-chef de partie, chef de partie, sous chef junior, and eventually a head chef.
One of the hallmarks of Eliane's restaurant is the use of locally sourced ingredients. She believes that it is important to support local farmers and producers, and that using fresh, high-quality ingredients is essential to creating delicious and authentic African cuisine. Sustainability is also a key consideration in her sourcing choices.
Eliane is passionate about introducing people to the rich and diverse flavors of the continent. She believes that food is a powerful way to bring people together and bridge cultural divides. Through her restaurant, she hopes to create a space where people can come together to experience the vibrant and complex flavors of African cuisine, and to learn about the culture and traditions that inspire her cooking.
As a female chef, she firmly believes in the importance of hard work, perseverance, and constantly pushing oneself to learn and grow. For aspiring chefs, particularly women who may face additional obstacles in the industry, Eliane's advice is to never give up on your dreams. She believes that with hard work, determination, and a willingness to learn, anyone can achieve success in the culinary world.
Looking to the future, Eliane is excited to continue growing and evolving her restaurant, and to introduce more people to the delicious and vibrant flavors. She hopes to use her platform to promote diversity and inclusivity in the culinary world, and to empower other women to pursue their passions and achieve their goals.
As we are around the International Women's Day celebration, Eliane reflects on the importance of honoring women's rights and values, not just in the culinary industry, but in all aspects of society. She believes that by supporting and empowering women, we can create a more just and equitable world for everyone.
By Karine Randriamampianina

Cluster brand & Communication Coordinator, Radisson Hotel Group Madagascar